With the change of season comes delicious new food offerings at Rochford Wines’ premier restaurant, Isabella’s. Showcasing the best in seasonal fare and the freshest, locally sourced produce, each dish has been created by our Head Chef Ryan Frost and designed to complement Rochford’s globally awarded wines.
Combining French-Mediterranean flavours, choose between a two or three course set menu with a vast selection of mouth-watering and hearty dishes to tempt your tastebuds. With an open fireplace set amongst our beautiful, relaxing dining space and sweeping views of the Great Dividing Range, it’s the ultimate destination this winter to experience all that the Yarra Valley has to offer.
Featuring multiple dining options and tasting experiences, Isabella’s new winter menu encourages sharing meals as well as offering plenty of delectable choices to individually enjoy.
Highlights this season include warming entrees such as French onion soup served with sourdough bread and gruyere cheese and roast veal accompanied by a warm mushroom and cherry tomato salad.
For mains, enjoy a 16-hour slow cooked beef oyster blade with tomato and pumpkin tagine, gremolata and smoked almonds or winter mushroom risotto with asparagus, gremolata, lemon crumb and Grana Padano. Heaven!
From our sharing menu, try the lamb shoulder served with tomato and pumpkin tagine, confit garlic, gremolata – a standout choice.
And who can pass up the chance to indulge in one of our incredible winter desserts? We recommend the classic sticky date pudding with toffee sauce and mascarpone, or our dark chocolate and macadamia brownie served with coffee custard.
There is also of course the a la carte (casual) option, as well as a variety of vegan menu selections, with complementary Rochford wines to match every meal. Why pick one dish when you can have them all?!
Whether dining with family or friends, one thing is certain – you are in for a treat this season at Isabella’s.
For bookings, please call our friendly staff on (03) 5957 3333 or hit the link below.