As the sun begins its slow descent a little earlier each day and the vineyard leaves paint the Yarra Valley wine region in tones of gold, russet, and amber, there’s no better season to indulge in something deliciously slow, warming, and deeply satisfying. At Isabella’s Restaurant, nestled in the heart of Rochford Wines, we invite you to trade brisk winds for the gentle glow of an open fire – and discover the pleasures of our newly launched winter menu.
A Celebration of Comfort, Craft, and Culinary Curiosity
Curated with care by Executive Chef Ramiz Shaikh and his passionate team in the kitchen, our latest seasonal menu is a love letter to local produce, thoughtful technique, and bold, comforting flavours. This is food designed not just to be eaten, but to be experienced – layered, generous, and plated with artistry.
Returning to the fold are beloved dishes that have won hearts through many winters past in our revered Yarra Valley restaurant, such as the 16-hour slow-cooked beef shoulder, impossibly tender and deeply savoury, and the ever-popular sous vide lamb shoulder, a dish that feels like a warm embrace on a frosty afternoon.
For a more leisurely experience, opt to share our Isabella’s Grazing Board for Two – an abundant spread of artisan meats, cheeses, arancini, and the ever popular house made sourdough bread. Add your favourite Rochford wine and it’s the perfect way to unwind on a crisp afternoon.
For those with dietary considerations, you’ll be pleased to discover a generous selection of gluten-free, dairy-free, and vegan delights – each crafted with the same attention to detail and depth of flavour as every item on our menu.
Toast to the Season: Firelight and Fine Spirits Await
After a leisurely lunch, take a few steps into our Spirited Bar, housed within the Cellar Door. With a curated selection of local and international labels, it’s the perfect place to linger over a warming dram or a crisp botanical gin, as the light shifts across the vines and the fire crackles nearby. The perfect pairing to follow a meal, or to simply savour the season.
As winter settles over the Yarra Valley, there’s no finer way to embrace the season than with a glass of soul-warming mulled wine. Infused with aromatic spices and bright citrus zest, our mulled wine is winter in a glass – crafted gently simmered, and deeply comforting. Enjoy a complimentary tasting at our Cellar Door, or savour by the glass at Isabella’s Restaurant. Available weekends throughout winter at Rochford.
Unwind Midweek: A Delicious Offer Awaits
There’s something deliciously rebellious about escaping the weekday grind for an indulgent lunch in wine country. Monday through Friday, we invite you to enjoy 25% off your bill when dining at Isabella’s Restaurant.
Take a long lunch, sip slowly, and allow time to stretch just a little longer across the afternoon – our way of saying thank you for choosing to dine with us during the most picturesque time of the year in the Yarra Valley Wine Region.
A View Worth Toasting
Perched amidst Rochford’s rolling vineyards and framed by the majestic Great Dividing Range, Isabella’s Restaurant is more than just a place to dine – it’s an experience that captures the essence of the Yarra Valley. Panoramic views, world-class wines, and a menu designed to celebrate the region – it’s a table worth travelling for.
Don’t forget to consult with our friendly sommeliers, who are always delighted to recommend the perfect wine pairing from our award-winning collection to elevate your meal from memorable to magnificent.
Let’s raise a toast to the women who raised us, nurtured us, and taught us how to savour life’s finest moments – like a glass of Rochford vintage. There is something unparalleled about uncorking a special occasion in the Yarra Valley, with its rolling vineyards cloaked in autumnal golden hues and celebration in the air.
Whether it’s a crisp Chardonnay shared over laughter or a velvety Pinot Noir paired with quiet conversation, let the beauty of the Yarra Valley flow into your memories this Mother’s Day and spoil mum with an unforgettable day out at Rochford Wines. Nestled in the heart of Victoria’s picturesque wine region, Rochford offers far more than just an exquisite meal in a stunning venue. The ultimate day out here is woven with flavour, show-stopping scenery, bespoke culinary artistry, all wrapped in warm hospitality – and did we mention sensational wine?
A toast to Mum, with love and wine
If experiences are the new luxury, a day at Rochford is the ultimate gift for Mum this year.
Whether she’s a Merlot maven, a Chardonnay queen, or simply someone who appreciates the finer things, Rochford’s sophisticated charm for Mother’s Day lunch promises a celebration as refined and as radiant as she is.
Begin your memorable experience with a wine tasting at our stunning Cellar Door on arrival, or why not pamper mum with a pick from our curated cocktail menu? For the perfect way to say Cheers to Mum, we love the elegantly pink-hued Sicilian Martini (a floral-inspired cocktail on our esteemed setlist of showstoppers, crafted with Passionfruit, Prosecco, Passoa and Vanilla Vodka).
Two dining destinations, one beautiful day
Rochford offers two exquisite dining options to spoil mum, each with its own carefully curated set menu designed to delight and ignite the senses. Whether you’re after a sophisticated winery dining experience or something a touch more relaxed with a wood-fired pizza and handmade pasta fix, both Isabella’s Restaurant and il Vigneto Pizzeria promise a celebration rich in flavour and charm.
Our chefs have curated two delicious Mother’s Day menus that combine the best seasonal produce with the creativity and elegance Rochford is known for. From sumptuous entrees to decadent desserts to bookend luscious main courses, every dish has been designed to make Mum feel extra special. Rochford is also proud to offer a dedicated vegan menu, so everyone at the table can indulge in something truly exceptional for the occasion.
With carefully curated dedicated children’s menus at both venues, the little ones will be just as excited for a special lunch as the grown-ups are to delight in the spectacular wine menu.
Wine, dine and unwind
With an elegant set menu at Isabella’s Restaurant ($120pp), and a relaxed Italian sharing set menu at il Vigneto ($75pp) Rochford has all bases covered this Mother’s Day.
From il Vigneto, expect headliners like the 16-hour Slow Cooked Lamb Ragu or a roasted pumpkin gnocchi to pair with an Insalata Caprese. Dessert choices will risk being your hardest decision of the day, with a dark chocolate pannacotta and a lemon meringue tart on the delectable menu.
Isabella’s sophisticated setlist will feature offerings like a barbeque braised short rib (with cauliflower two ways, sauerkraut, Cafe de Paris butter, red wine jus), or a confit duck leg (celeriac puree, pickled pear and orange dressing salad, roasted hazelnut, jus). Expect mouth watering desserts like chocolate cake with glazed cherry and caramel sauce and a strawberry and rose petal pannacotta with fairy floss to mesmerise your taste buds in the final course.
No trip to Rochford is complete without a bottle (or two) shared among loved ones. Perhaps a glass of our crisp, elegant Estate Cuvee over lunch? Or, for those who adore the regal classics, choose from our celebrated range of Single Vineyard Chardonnay or Pinot Noir – each bottle telling a story of the valley it came from.
Take the magic home
As the sun dips below the vines and the last bites of dessert are savoured, extend the Rochford experience a little longer by surprising mum with a unique take-home treat. Whether it’s a stunning four-pack of our artisanal mini gins, or a specially selected bottle of wine to be uncorked and enjoyed later, the perfect gift awaits in our boutique. These bespoke offerings are more than just mementos, they’re an invitation to relive the magic of Mother’s Day, one sip at a time.
This Mother’s Day, Rochford invites you to trade crowded cafes and predictable presents for fresh air, fabulous flavours, and a Yarra Valley view that will take her breath away. Rochford Wines has everything you need to make her feel loved and cherished. Our estate is the perfect setting to celebrate love, laughter, and the joy of family with exceptional food, award-winning wine, and unrivaled vineyard views.
Book now at Rochford, to give Mum the day she’ll never forget. Raise a glass, share a table, ignite the senses.
Equivalent to the Grand Final in winemakers’ stakes, the term “Harvest” inked on the viticulturist’s calendar marks a uniquely vibrant and high-octane time of year.
With Pinot Noir’s seductive violets and Chardonnay’s honeyed yellow-green hues, the vines are heavy with plump grapes that have newly changed colour and softened, thanks to the metamorphosis that is veraison.
Harvest in the Yarra Valley is where the whole region comes alive with the shared excitement of winemaking. It’s the time of year that every winemaker and wine lover alike look forward to. But what actually happens during Harvest, and what makes it such a pivotal (and awe-strikingly photogenic) time in the winegrowers’ process? Let’s take a closer look at uncorking this fascinating and illustrious chapter in the life of a bottle of Rochford wine.
Our Premier Pinot grapes grown at our home vineyard are lovingly hand-picked and ready to be stomped in small-batches.
The Calm Before the Crush: Vine to Wine
Harvest season is the great determinant to a wine’s quality. Behind the curtain, the vines are carefully tended throughout the growing season, with each variety yielding its own ideal window for picking.
Our 2025 harvest season kicked off with our Chardonnay grapes lovingly plucked from their Briarty Road vineyard birthplace. Briarty Road is just one of our three Rochford vineyard sites – each offering a differing taste of the diversity of Yarra soil and microclimates, with our vineyard management centred around balance and sustainability.
Our unique cool-climate conditions produce elegant, nuanced wines, which also means that a meticulous finesse is required to determine exactly when to harvest. Too early, and the nurtured grapes might lack the sugar content needed for fermentation. Too late, and they could over-ripen, leading to overly jammy flavours. Pinpointing that sweet spot? That’s where the magic happens in fruit purveying.
Our juicy Chardonnay grapes are picked and ready to be pressed, and fermented.
Science or Art? The Fruits of Our Labour
Deciding when to pick the fruit is one of the most critical decisions that is made in the harvest process. In the days leading up to harvest, our Chief Winemaker Kaspar conducts fruit sampling in the vines to determine the opportune time to pick. At this time, the sugar content of the grapes is tested in our laboratory, and measured in Brix. This is a primary factor in several key chemical parameters that are determined to guide when to pick our grapes.
When Kaspar decides the moment is right, it’s all hands on deck, as unpredictable weather influencing varying degrees of ripeness plays a critical role in the timing of harvest. We normally begin picking in late February (the 2025 season was particularly extraordinary in its early February kick off, which is not typical at all).
What ensues is an exciting yet intense time, with our dedicated vineyard team working from dawn till dusk (and sometimes de-stemming, pressing, and fermenting until after midnight, as in our 2025 vintage season).
The moment of truth: Our Chief Winemaker Kaspar tasting Chardonnay grapes across different parcels of the vineyard in the lead up to harvest
Into the Winery: Pressing and Fermentation
There’s something special about the meticulous care and the attention to detail that comes with plucking each bunch of grapes by hand. Hand-picking is particularly common for our high-end wines. Each cluster is looked at individually, ensuring that only the ripest, healthiest fruit make it into the winery. Machine harvesting, on the other hand, is a quicker process, usually employed for larger yields, and is no less important.
In our 2025 harvest setlist, first were the Chardonnay grapes then Pinot, and lastly Merlot, Cabernet Sauvignon, Cabernet Franc, and Shiraz. Once the grapes are picked, it’s straight into the winery for pressing, where the magic truly unfolds. Certain grapes like Chardonnay and Cabernet undergo “crushing”, but we maintain as many whole berries with the Pinot and Shiraz, as whole berry fermentation retains more freshness and features of pure fruit flavour.
For our revered white wines, the grapes are often pressed right after picking, separating the juice from the skins to maintain a fresh, crisp profile. Our Rochford Chardonnay grapes are picked, pressed, and straight into the tank to begin fermenting.
Our Pinot Noir grapes, once picked and de-stemmed, spend time with the skins in fermentation to extract colour, tannins, and those complex, rich and robust flavours that embody our enticing Rochford reds. Our Shiraz and Merlot grape varieties also get de-stemmed and settle into a primary fermentation before getting pressed into another tank, where skins come off. During fermentation, the winemaker is like a conductor, ensuring everything is on track and adjusting the conditions to procure the best result.
A lesser-known fun fact is that certain small-batch grapes are still stomped by foot. As a traditional practice in ancient winemaking, stomping allows for more refined tannins and better integration of flavours.
The Yarra Valley Way: Why Harvest Here is Unique
The Yarra Valley’s cool climate – combined with its rich history and terroir – makes it an ideal place for growing wine grapes. The region’s long growing season allows the grapes to ripen slowly, preserving their acidity while developing complex flavours. The result? Wines that are elegant, balanced, and full of complex character that ignite the senses.
From Pinot Noir and Chardonnay to Cabernet Sauvignon and Shiraz, our rich variety reflects the nuances of the stunning landscape we are uniquely enveloped in. The Valley’s unique combination of soil types, altitude, and its proximity to Melbourne’s moderating coastal influence creates a terroir that is unlike any other in the world of winemaking.
Harvesting Our Story: More Than Just Grape to Glass
While harvest is about procuring glorious wine, it’s also about cultivating the story. It’s a time when friends and family gather to celebrate nature’s bounty, where the connection between the land and the people who passionately work with it, is stronger than ever.
After all, our wine is an expression of place. From the moment the grapes are picked to when they reach the glass, every bottle of Rochford wine carries with it the essence of the land, the hands that nurtured it, and the passion that went into creating it.
For wines that are built to tell the story of place and time, harvest season in our picturesque region culminates as a crucial moment in development.
It is during this pivotal time that every detail, from soil to climate, converges to create wines that are not just a product, but a reflection of the season’s journey, in collaboration with exemplary farming and conscientious vineyard management.
So here’s to harvest, the nuanced cool-climate wines that emerge from it, and the hardworking merlot-stained hands that make it all happen – an ode to the makers, the shakers, the growers, the storytellers. Next time you raise a glass of Rochford wine, give a little toast to the magic of harvest season. Cheers!
Make this summer unforgettable with a visit to Rochford Winery! Whether you’re looking for family fun, a kid-friendly restaurant or relaxing moments, we’ve got you covered in the heart of the Yarra Valley.
“Summer at Rochford is all about creating those summer holiday memories – whether you’re sipping wine with friends or watching your kids enjoy their day, it’s a place where everyone belongs” says Rochford Wines CEO Helmut Konecsny.
Kids Eat Free This January
Bringing the family out for a meal has never been easier (or more budget-friendly). All January, kids eat free with every adult meal purchased!
While the little ones enjoy their favourites from our new kids’ menu, you can sit back with a glass of our cool-climate wine and take in the stunning views of the Great Dividing Range. It’s family dining made effortless at our kid-friendly winery.
School Holiday Adventures
Keeping the kids entertained this summer is easy at Rochford. From wide-open spaces to family-friendly activities, there’s plenty to keep little ones smiling while you relax and enjoy the beautiful Yarra Valley.
Challenge the family to a game of giant lawn games, tackle a puzzle together, or set off on our Kids Scavenger Hunt to uncover clues and win a special treat. Pack a ball and enjoy a kick on the lawn while the kids burn off some energy in our expansive open spaces.
With plenty of room to run, play and explore, children can enjoy the estate at their own pace. Better yet, we’re a pet-friendly winery, so even your four-legged family members can join in the fun.
Wine Tasting, On Us
Wine lovers, this one’s for you. Book your visit this January and enjoy a complimentary wine tasting.
Let our team take you on a journey through our Yarra Valley favourites, sharing the stories and flavours behind each bottle. It’s the perfect way to unwind and discover something new while soaking in the breathtaking vineyard views.
Pet Friendly Winery
Why leave your pup behind when they can join the fun? Our pet-friendly spaces mean they’re welcome to roam, relax, and soak up the good vibes right alongside you.
Snap a photo of your furry companion enjoying their day and share it with us – we love seeing those wagging tails!
Save Your Spot Today
From family meals to summer activities and serene wine moments, Rochford Winery is your ultimate summer destination. Make your booking today and let us help you create memories you’ll treasure.
We can’t wait to welcome you to Rochford Winery this summer!
Balmy summer nights call for good vibes, great food, and even better company. Whether the kids are itching to go out or your mates are planning a night on the town, we’ve got the perfect plan for you.
Picture this: woodfired pizza, cool-climate wines, and FREE live music in the heart of the Yarra Valley with our Summer Series of live music at IV.
On select Saturday nights this summer, Rochford Wines transforms into a creative hub at Il Vigneto Pizzeria, showcasing Melbourne’s rising stars and local talent from the Yarra Valley.
These family-friendly live music evenings are supported by the Victorian Government through the Community Support Fund and Creative Victoria, delivered by Music Victoria.
If you’re searching for wineries with live music or wondering what’s on this weekend near you, Rochford Wines has you covered.
Enjoy the stunning lakeside setting, where woodfired pizza, fresh pasta, and award-winning wines are paired with the magic of original live music.
Upcoming Performances
Saturday 7 December – Rhys Sund With wistful lyrics and melodic harmonies, Rhys Sund crafts songs that feel both personal and universal. His breakout track “Don’t Lay It On Me” caught international attention in 2021, landing on Spotify playlists and charming audiences worldwide.
Saturday 11 January – Andrew Shepherd With soaring vocal melodies, intricate guitar work, chunky pop grooves and influences including folk, blues, pop, rock, prog and heavy metal Andrew has entertained people all over the country and opened shows for artists including Russell Morris, Brian Cadd, Claymore, Thirsty Merc and many others.
Saturday 18 January – Rain of Animals Pepita Emmerichs (Oh Pep!) and Theodore Barnard (Wire & Wool) combine their love of mandolin, fiddle, and harmony vocals in this enchanting collaboration. With roots in bluegrass, old-time, and swing, their music is a captivating blend of tradition and modernity.
Saturday 25 January – Katankin Described as an artist who “writes and sings with spirit, soul, intensity, and passion” (Stuart Coupe), Katankin’s music is a rollercoaster of emotions. Her debut album “Said the Starling” is a powerful mix of poetic lyrics and dynamic arrangements, showcasing her incredible range.
Saturday 8 March – Ben Strong Australiana folk singer songwriter Ben Strong spends his days surrounded by kookaburras, cockies, eucalypts and kangaroos in the sticks of Melbourne. He loves music, words, and connecting with his fellow humans. His debut EP will be out early 2025 and first official release “Searching for the Sun” was released on September 24.
Saturday 15 March – Zeitgeist Riders This fiddle-led ensemble delivers originals and unexpected covers with a folky flair. Having toured across Europe, Japan, and Australia, they bridge cultures and genres with their delightful sound.
Saturday 22 March – Josette O’Donnell Healesville-based songwriter Josette O’Donnell explores the depth of human experience through heartfelt songs. From childhood to motherhood, love to loss, her music resonates deeply, often moving listeners to tears.
Saturday 17 May – Archer A folk musician, poet, and storyteller, Archer blends country blues with lyrics inspired by nature and community. Recently featured in the cult documentary “I’m Wanita”, he captivates audiences with his raw authenticity.
Plan Your Night Whether you’re a Yarra Valley local or visiting for the weekend, Live Music @ IV is the perfect summer escape.
Admission is FREE, but bookings are essential to secure your table.
Book your spot now and let’s make this summer one to remember—with great food, soulful music, and all the good vibes!
When you think of Christmas, what comes to mind? For us, it’s all about quality time with family, unforgettable feasts paired with fine wine, long summer days, and celebrating the year’s achievements.
From thoughtful gifting to holiday feasts, this is truly our favourite time to create memorable experiences.
The holiday season brings the joy of gathering, and there’s nothing we love more than a full house at Isabella’s Restaurant. Seats are filling fast for our festive set menu on Christmas Day, where guests can indulge in festive favourites like crackling porchetta, maple and clove-glazed turkey breast, and all the classic desserts of the season. Don’t miss out – reserve your table now to secure your spot!
It’s Party Season
Looking for the perfect party venue? With two on-site dining options, we can cater to any type of celebration. Isabella’s Restaurant offers a refined, relaxed ambiance with set menu options and award-winning wines – sure to please any crowd. For a more laid-back vibe, Il Vigneto Pizzeria overlooks the lake, providing the perfect spot to celebrate with a fun Italian feast. Our events team is ready to help tailor something special or contact our restaurant team to reserve a table. Bonbons are always welcome!
Nothing says an Aussie Christmas quite like a cool-climate wine. We’re proud to offer a variety of choices, from sparkling wines that glimmer in your glass to rich, full-bodied reds. Explore our seasonal specials and promotional packs, perfect for your own table or as gifts.
We’ve taken the guesswork out of gifting with our curated gift hampers, filled with local, high-quality products, elegantly boxed and ready to delight. Hampers can be delivered directly to loved ones through our website.
For the first time, we’re also offering mini bottles of our signature gins and spirits – the ideal addition to Christmas stockings or as thoughtful table favours. For a truly unique gift, why not share an experience? With a lineup of exciting summer concerts, there’s plenty to look forward to. Visit our website for concert dates and tickets!
Buds are beginning to burst, ducklings are frolicking on our lawns and the familiar pop and fizz of our sparkling bottles fill the cellar door once more.
Spring is finally upon us! And as the temperature begins to rise, so too does activity here at Rochford. Whatever your age, or your appetite we’ve got your Spring sorted.
Kangaroo Enclosure HS
School Holidays – 21 September – 6 October
If you’ve got the kids home from school these holidays and you’re looking for an activity that’s as fun for you as it is for them, we’ve teamed up with Healesville Sanctuary to deliver just that.
This exclusive Rochford Wines X Healesville Sanctuary experience includes adult entry to the Healesville Sanctuary (kids visit free on the holidays) and lunch at our esteemed Isabella’s restaurant.
Who could say no to cuddling koalas followed by a delicious lunch and glass of wine? Certainly not us.
This offer is available during the school holidays (21st September – 6th October) or until sold out. Bookings are essential so (kangaroo) hop to it!
Got a couple of pizza-loving bambinos in your family? Good news! Kids eat free with any adult meal purchased these school holidays at Il Vigneto Pizzeria.
We’ve got a baby Margherita for the tiny traditionalists among us, a tasty Ham and Cheese pizza, and Alfredo, Pesto or Napoli Orecchiette on offer for the pint-sized pasta lovers.
For Mum and Dad, our full menu has lots to choose from, but we’ve got our eyes on the Zucca pizza or the Linguini Pescatore for fresh, springtime flavours.
For the main event, it’s a tough choice! But punters are loving the Confit duck with white bean and Toulouse sausage cassoulet, finished with a truffle crumbed artichoke.
Another crowd-pleaser has been the barbecued quail with roasted aubergine, blood orange marmalade, and black garlic.
If fish takes your fancy, it’s hard to go past our pan-seared Barramundi, with roasted heirloom carrot and quinoa salad and smoked chilli harissa labneh. Yum.
For sweets, take your tastebuds to the tropics with our Coconut Tapioca served with roasted coconut, lime gel and a glazed cherry. Or there’s always cheese – burrata with caramelized onion fig and walnut roulade and lavosh – ok we can hear you salivating from here!
As we mentioned earlier, the buds on our vines are beginning to burst and flower! Which means it’s an exciting but anxious wait for our vineyard to see what the upcoming vintage will bring.
Music and events
If it’s entertainment you’re after, the lawn is ripe and ready to host you and your mates this spring, with Blankets & Wine on 12 October. Dance and sing-along with the whole family to the sounds of Afrobeats, RnB, Reggae and Soulful Hip Hop live music performances.
If iconic club anthems are more your style, you simply can’t miss out on the Alive Garden Party on 26 October. Featuring live orchestra, Club Symphony, playing all your favourite bangers from the likes of Daft Punk, Fatboy Slim and Basement Jaxx. This is an experience not to be missed.
Our Concert Lounge at Il Vigneto is also playing host to a slew of talented acts this spring, including Fleetwood Max on 5 October, Jeff Jenkins & the Heartstarters on 2 November and The Boombabies playing 60’s dance hits and anthems on 23 November.
With Spring here and the charge home to the end of the year firing up, don’t forget to start booking in those Christmas functions and catch-ups, we’re lapping up this new season, but summertime will surely be here before we know it!
Nestled in the heart of the serene Yarra Valley, Rochford Wines offers a cozy winter escape filled with warmth and charm. Imagine arriving at our picturesque estate, where the chill in the air is perfectly balanced by the inviting glow of our welcoming spaces. At Isabella’s Restaurant, you’re greeted by panoramic views that stretch across the valley, and the comforting crackle of a fireplace sets the scene for cozy fireside dining. Our signature slow-cooked meats and hearty vegetarian dishes, crafted to perfection, promise a refined yet relaxed dining experience that warms both the heart and soul.
New to the winter experience at Isabella’s is our special curry offer, crafted with love by our Executive Chef, Ramiz Shaikh. Hailing from Gujarat in western India, Chef Ramiz brings his passion for Indian flavours to our menu. Start with two fresh samosas and a flavourful dipping sauce, followed by your choice of a mild fish curry infused with delicate spices or a traditional tandoori chicken dish served with rice. Finish off your meal with a wine tasting at our cellar door. This culinary journey is sure to warm your heart and leave you smiling.
As you stroll through our grounds, the tranquility of the lake draws you towards Il Vigneto Pizzeria. Here, the aroma of authentic Italian fare wafts from our wood-fired oven, enticing you to savour every bite in a laid-back setting. The pizzeria’s lively ambiance makes it the perfect spot to create memorable moments with family and friends.
A visit to Rochford would be incomplete without exploring our renowned cellar door. Set amidst rolling hills dressed in winter’s embrace, our award-winning wines await your tasting. Each sip tells a story of the valley’s rich terroir, offering a true taste of our heritage and passion for winemaking.
At Rochford Wines, we believe that every guest should feel at home, including our four-legged friends. Il Vigneto welcomes your pets, ensuring that your visit is a true family affair. Whether you’re enjoying a leisurely lunch or an elegant dinner, our winter haven promises an experience of rustic elegance and genuine hospitality.
Come escape with us this winter, where every visit to Rochford Wines becomes a cherished memory.
As the financial year draws to a close, it’s time to celebrate your team’s achievements in style. Show your employees the ultimate appreciation by treating them to an unforgettable and extraordinary end of financial year event in the picturesque Yarra Valley, Australia’s well renowned wine region, just an hour’s drive from Melbourne’s CBD. Offering an alternative to traditional event spaces, Rochford Wines is more than just an events venue, it’s a space for a corporate getaway that facilitates team bonding, true connections, organisational growth and success.Â
Interact. Entertain. Celebrate. Inspire.
Rochford Wines is an iconic Yarra Valley event venue that transforms standard corporate gatherings into memorable experiences. Here, your team can unwind and celebrate amidst vineyards and rolling hills, enjoying world-class wines and gourmet dining, with numerous exciting options than just your standard EOFY events – from wine and gin tasting to fun team building activities.Â
With decades of experience running large scale events, our events team are experts in hosting all types of corporate functions, from 10 to 500 guests with onsite catering packages available. Our venue blends natural beauty with sophistication and provides all the facilities and services that you would expect to make your event a success.
Versatile spaces to make a lasting impression for any event:
A versatile wine, food & entertainment destination, we can tailor your specific corporate event needs to suit. Whether you’re planning an intimate gathering for lunch or dinner, or a grand gala and late night celebration, we offer unique events spaces with natural light, stunning views and plenty of space for all types of entertainment. Our spaces include the iconic Isabella’s Restaurant, the relaxed, rustic charm of Il Vigneto Pizzeria, and various private rooms like the Barrel Room, Pinot Gallery and The Chardonnay Hall. Each setting is uniquely designed to cater to different moods and themes and full-service facilities.
Rochford Wines isn’t just about great food and wine; we also provide all the necessary amenities to ensure your event runs smoothly. Audio-visual equipment, customisable room setups, microphones, a stage for your speakers and professional event coordination are all part of our corporate events packages. With your own personal event coordinator and a full team of experienced, dedicated event professionals who will liaise and plan every detail, you can be assured you will be able to enjoy every minute of the incredible event you have envisioned.Â
Engaging activities to enhance team bonding:
Take advantage of our unique team-building activities designed to entertain and engage. From wine blending workshops and gin tastings to more adventurous options like grape stomping and archery, Rochford offers various activities that make your event unforgettable. These experiences not only provide you and your employees with numerous memorable moments of fun, but also foster teamwork and camaraderie among employees.
Make your 2024 end of financial year event a landmark occasion with Rochford Wines, the ultimate location to say thank you and toast to the past year. Â
Our commitment to excellence and attention to detail ensures that your corporate event is an extraordinary celebration that mirrors the success of your team.Â
Reach out to our event specialists today, and let’s start planning your next exceptional experience for 2024 together.Â
Give Mum the perfect gift this Mother’s Day by taking her to the world-renowned Rochford Wines for a decadent lunch she’ll never forget.
Located in the heart of the Yarra Valley, our two restaurants, Isabella’s and il Vigneto Pizzeria offer a special, yet relaxed atmosphere, with menus that celebrate local, seasonal fare.
To celebrate Mother’s Day 2024, our chefs have created two incredible set menus combining classic flavours with a modern twist that will keep you in Mum’s good books all year long!
Mother’s Day at Isabella’s Restaurant
Join us at Isabella’s Restaurant for a delectable Mother’s Day set menu with plenty of options to suit all tastes and preferences.
Settle into one of our tables overlooking the vineyards and expansive greenspace and start your feast with a yummy appetiser followed by a shared entree. Enjoy a glass of Rochford wine as your main menu arrives.
After a satisfying two courses, it’s time to sit back and relax with a shared dessert platter – an exquisite finish to a pleasurable afternoon.
Mother’s Day Lunch at il Vigneto Pizzeria
This Mother’s Day, the chefs at Il Vigneto have curated a delicious three-course set menu that is guaranteed to make your loved one smile, and accommodates all dietary needs.
Start your Italian feast overlooking the lake with a shared entree. Enjoy a selection of flavourful antipasti, crispy mushroom arancini, and juicy Italian meatballs served with warm, house made focaccia.
For the main course, choose from a range of our wood-fired pizzas and authentic pastas, including our aromatic truffle, mushroom cream and prosciutto pizza, and comforting pappardelle lamb ragu with a side of insalata caprese.
And of course, it wouldn’t be a true Italian feast without dessert! Indulge in a shared dessert of creamy dark chocolate pannacotta and a delicate lemon meringue tart with freeze-dried raspberry.
Make Mother’s Day in the Yarra Valley as simple and pretty as possible by adding on a beautiful flower bouquet for Mum to take home. For only $45 we will have some lovely blooms to surprise her with on arrival. Simply choose the option to add on “Flower Bouquets” when you make your online booking.
Stay and enjoy the best of Rochford
No trip to Rochford Wines is complete without a wine tasting at our Cellar Door or gin tasting at our Spirited Bar.
After Mother’s Day lunch is complete, it’s only a few short steps to our tasting areas where you can sample gins that have been infused with Rochford Wine in collaboration with our friends at Alchemy Distillery. From the Spirited Bar, make your way through the gift shop where Mum can browse gorgeous artisan products, many of which are produced right here in the Yarra Valley.
Finally, finish your day with a wine tasting at Cellar Door led by one of our expert sommeliers. You might even decide on a bottle or two to take home with you.
Make Mum’s day one to remember. Book your table at Rochford Wines today.
