Category: Wine

  • Why we love the Upper Yarra

    Why we love the Upper Yarra

    We shine the spotlight on one of the Yarra Valley’s most important subregions and our wines that come from this special area.

    It’s higher, cooler and has some of the valley’s most loved vineyards. Don’t be confused by it’s name though, as the Upper Yarra is actually in the south. This subregion adds a lot of diversity to the Yarra Valley, but as we’ve found through our exploration of pinot noir and chardonnay over the years, the same site doesn’t necessarily mean the same results.

    We’ve found that our Upper Yarra wines have a certain yin and yang character, which really shows in our ‘Dans les Bois’ and ‘Terre’ ranges of pinot noir and chardonnay. To our winemaker, Kaspar Hermann, they’re affectionately known as the ‘siblings’, and though both of these wines are grown in the same area, the results couldn’t be more different.

    To get even more specific, the ‘siblings’ hail from the Gembrook area of the Upper Yarra, which is known for its volcanic derived red soils on a granite outcrop. These quartz-rich soils are perfect for growing chardonnay and pinot noir. Gembrook has some of the southernmost vineyards in the valley and as such, the cooler temperatures mean that we can retain the freshness and natural acidity and allow for more complex layers of flavour through longer ripening periods.

    The Dans les Bois (in the woods) Pinot Noir and Chardonnay are named for the stunning location of the vineyard, which is surrounded by trees. We’ve found that this whimsical name tends to suit the characteristics of the wines;the pinot noir is prettier, more fruit expressive, and has a softer tannin structure, while the chardonnay is often referred to as the fruit salad of the vineyard as you get a variety of flavours including ripe peach, lime curd, and baked lemon tart.

    The Terre Pinot Noir and Chardonnay are vastly different wines. The appropriately named ‘Terre’, or ‘earth’, range comes from the granite ridge that runs through Gembrook and these wines are more earthy and mineral. They’re tighter in their early years, but truly reward those with a little patience.

    The pinot noir is earthy, spicy and has a stronger tannic presence. Recently rated 98 points by Halliday, it’s described as, ‘A supremely elegant and expressive wine that flows joyously along the palate and into the long aftertaste.’ The chardonnay, on the other hand, has a touch of smoky reduction on first look, and more fresh citrus characters dominate the palate with a long mineral finish. As you go deeper into your glass, there are creamy cashews and richer, lemon curd.

    If you want to see our Gembrook ‘siblings’ in action, we love opening up these wines side by side. Head to our website to see the range of Single Vineyard wines and try them for yourself.

  • The Premier Release

    The Premier Release

    Meet the 2019 vintage of our Premier Pinot Noir and Premier Chardonnay, and the winemaker, Kaspar Hermann, who is responsible for them.

    The 2019 release of the Premier range of wines from Rochford holds a very special meaning for winemaker Kaspar Hermann. They mark his first vintage at Rochford in the Yarra Valley, and he recalls it as being a bit of a baptism of fire. He arrived a few short weeks before the start of vintage, which was a compressed one at that, so it was certainly an intense, memorable introduction to the range of wines. These two wines – the Premier Pinot Noir and Premier Chardonnay – sit at the top of the Rochford range and are known for consistently being some of the best and most age-worthy wines we produce.

    Kaspar is passionate about the wines he produces and serious about getting the best out of their sites. He’s a true believer of the old adage that great wines are made in the vineyard, saying, ‘The work’s really been done for me before the fruit arrives at the winery. I’ve just got to make sure I don’t stuff it up.’

    There’s certainly a lot more to winemaking than not stuffing up, but Kaspar is a firm believer in minimal intervention winemaking, which is one of the things that attracted him to the Yarra Valley in the first place. ‘Pinot is my favourite variety followed closely by chardonnay and cabernet sauvignon,’ he says. ‘I’m lucky to have access to all of my favourite varieties in a region focused on great wine.’ 

    One of the best things about working at Rochford, he says, is the incredible vineyard sites he has access to. ‘My goal is to get a little more vineyard and winery balance in my work as it really helps me understand the potential of certain sites, but also the challenges to the health and wellbeing of the vines in other areas. If we can understand this, it will help make the challenging years more manageable and successful.’

    Kaspar’s holistic approach to winemaking was built on the solid foundation of a viticulture degree that he studied straight out of school. His enthusiasm for comprehensive vineyard programs, which grew from this education, helps him make wines, ‘Just out of grapes.’

    Speaking of grapes, the site from which the Premier Pinot Noir 2019 site is taken is a unique parcel of fruit. It’s a one-acre, ten-row parcel of MV6 clone pinot noir, which has a unique boysenberry fruit character. This section was planted in the mid-eighties and has quite small bunches, so the structure in this wine is definitely more pronounced. It’s a wine that will reward those with patience. ‘It’s got plenty left in the tank for ageing,’ says Kaspar, ‘but it’s still good to go if you want to drink it now.’ And for food? It’d be perfect with the tried-and-true duck combination but, as Kaspar points out, ‘Not many people really cook duck at home, so the simplicity of Japanese cuisine would be my recommendation for food pairing.’

    The Premier Chardonnay 2019 hails from the coveted Gembrook site in the Upper Yarra. The fruit here always has a great backbone of natural acidity, so it lends itself well to that famous, more minerally style of chardonnay. ‘The fruit is ‘fresh, textured and flavour intense,’ says Kaspar, with a portion of the wine going through malolactic fermentation. This isn’t to make the wine something it’s not, but rather used as a tool to tone and balance the acidity. The resulting wine will age for anywhere from five to ten years, but it’s certainly a wine to enjoy now. And while pairing this chardonnay offers a lot more flexibility due to the lean style, Kaspar recommends something quite simple, like roast chicken. ‘You can offer the most fancy and elaborate pairings in the world,’ he says, ‘but I think the simplicity of roast chicken is honestly something that people can really relate to.’  

    Kaspar hopes, along with the entire Rochford team, that you enjoy drinking these two newly released wines as much as he’s enjoyed making them. For him, they are confirmation of a bright future for the estate, particularly after the challenges of 2020. ‘Working through the pandemic has shown that when the hospitality industry comes to a grinding halt, the wine remains constant,’ he says. ‘It’s my goal to make great wine here, and for people to notice how good Rochford’s wines are beyond the dazzle of the amazing events we host.’

  • Isabella’s Vineyard

    Isabella’s Vineyard

    Get to know one of our Yarra Valley sites, Isabella’s Vineyard, and the wines that make up the range. 

    It’s something that constantly comes up when we talk about extra-special wines: they speak of their place. Some call it terroir, others call it provenance; either way, when you drink a single vineyard wine, there’s a special something that goes with it.

    Isabella’s Vineyard is one of our best vineyard sites and situated in the sub-region of Gruyere on the coveted Briarty Road contour. The site was purchased at the end of 2009 and named after Isabella, who is the daughter of Helmut, Rochford’s owner. Boasting some of the Yarra’s most famous vineyards as neighbours, Isabella’s gets plenty of sun and has the added benefit of being sheltered, meaning great concentration of flavour in the fruit. The steep slopes also provide great air-drainage, so the cool air can descend down the slopes to prevent the risk of frost. 

    The other special thing about this site is the vine maturity, with the vines here being over 30 years old. As vines age, they settle into their environment and the subsequent wines gain more and more complexity. The three varieties that are planted here are chardonnay, pinot noir, and cabernet sauvignon, so let’s take a closer look at this Single Vineyard Range.

    Rochford Single Vineyard Isabella’s Chardonnay 2018

    This chardonnay has a significant intensity to it, with the nose driven by lemon, grapefruit and a subtle chamomile character layered with struck match. Isabella’s Chardonnay is deeply flavoured and amongst the concentrated citrus, it is balanced by it’s minerality and superfine phenolics. The mid-term cellaring potential will reward the patient ones with development of the cashew-like creaminess and white nectarine characters starting to shine through.

    Rochford Single Vineyard Isabella’s Pinot Noir 2019

    This vintage is the very first iteration of Isabella’s Pinot Noir. This pinot is deep, broody and intensely aromatic. The darker red fruits of mulberry, cherry, and plum are complemented by warm baking spices and earthy tones. The tannins are almost talc-like, supporting the layered and complex flavours. This is definitely a pinot noir heading into the medium-bodied territory, but it still has a refreshing acidity that makes it infinitely appealing. 

    Rochford Single Vineyard Isabella’s Cabernet Sauvignon 2018

    Isabella’s Cabernet Sauvignon is a wine that will last the distance in your collection. With mulberries, blackcurrants and plums driving the nose, it’s layered with a subtle herbal character and the sweet spice and fruit characters are supported by gravelly tannins. This cabernet really walks the line of savoury and fruit character with elegance, and with the secondary characters starting to peep through, we’re excited to see where this wine will be in the years to come.

    There’s no doubt that the wines from this site are only going to get better as we understand the parcels and harness the very best from the vines. We want to make sure that our winemaking is simply used as a toolkit to show just what these sites can do. 

    Ready to take a deep dive into the range with our new Isabella’s Collection? You can find the mixed pack on the website, or come and taste them the next time you’re visiting our cellar door. 

  • Rochford Single Vineyard New Release Showcase

    Rochford Single Vineyard New Release Showcase

    Join us for an exclusive behind-the-scenes experience with Chief Winemaker Kaspar Hermann and Cellar Door Manager John Bright.

    These four individual and distinctive Single Vineyard Release Experiences are the perfect opportunity for a lover of wines to understand more about the terroir of specific single vineyard sites and the wines that come from these totally unique Yarra Valley vineyards.    

    This half day wine journey also includes a 2-course lunch in our Isabella’s Restaurant featuring the best in local seasonal produce all perfectly matched with 3 of the latest release wines from the Vineyard of the Day to enjoy with lunch.

    For more information or to make a booking, please email linsey@rochfordwines.com.au or call (03) 5957 3333.

    Saturday July 10th – Upper Yarra Valley.  Think Chardonnay and Pinot Noir from our ‘Dans les Bois’, ‘Terre’ and ‘Premier’ ranges and you are there.  Fragrant, distinctive and elegant. 

    Saturday August 7th – Rochford Hill Road Vineyard, Coldstream.  This special day is for the red wine lovers – we will have our highly anticipated new release ‘L’Enfant Unique Pinot Noir 2019, Premier Pinot Noir 2019 and the first showing of a new wine in our Single Vineyard family – the Hill Road Syrah 2019. 

    Saturday August 23rd – Isabella’s Vineyard, Gruyere.  This vineyard boasts our oldest vines and this will be a showcase of elite, cool climate Chardonnay, Pinot Noir and Cabernet Sauvignon.

    Saturday September 4th – Toolangi Vineyard, Dixons Creek.  It is all about site with these wines.  These are our best of the best of Toolangi with different vintages on offer from the Toolangi E Block Chardonnay, Toolangi F Block Pinot Noir and Toolangi D Block Shiraz. 

    Gather your friends to come along for this all-inclusive price for an intimate, one off experience.  Price is $120 per person. 

    Maximum guests per day is 16 people. 

    The Vineyard of the Day overview:

    11.00am – Meet John in cellar door for tea or coffee and pastries on arrival

    11.30am – Head out to the Barrel Hall to meet Kaspar and explore the 2021 vintages and taste the matching current new releases.

    12.30pm – Parallel back vintage tasting with John

    1.00pm – Two course lunch featuring the best seasonal produce at Isabella’s Restaurant at Rochford Wines accompanied by matching wines from our new releases

    T&Cs: Nonslip footwear essential.  Dress warmly and be prepared for inclement weather. Please advise of any dietary requirements upon booking.

  • Sparkle, sparkle: our new Estate Blanc de Blanc 2019 has arrived!

    Sparkle, sparkle: our new Estate Blanc de Blanc 2019 has arrived!

    To celebrate the release of our latest vintage of Estate Blanc de Blanc, we’re talking all things sparkling.

    There’s nothing quite like a bottle of bubbles and fortunately Australia does them darn well. The Yarra Valley, which we call home, is one of the country’s premier sparkling regions, with its weather patterns showing many similarities to northeastern France. It averages an annual rainfall of 750–950mm and while it does get warm during the summer season, the temperature drops off very quickly before harvest. This allows the traditional sparkling grape varieties of pinot noir and chardonnay to really thrive and become wines with those hallmark tart and acidic notes we know and love.

    In the Yarra Valley, much of the sparkling wine is made in the ‘méthode traditionnelle’ which is the most – you guessed it – traditional. It’s the mandatory process for all Champagne, involving many complicated steps that must be followed to a tee. The key concepts are ‘riddling’ and ‘disgorging’. Riddling comes into play when the wines that are aging are turned upside down so the lees – dead yeast cells from fermentation – can collect in the bottle neck. The bottles are then plunged into a freezing liquid to freeze the lees before the cap is popped off, and the frozen plug of lees shoots out. That’s the disgorging part. The main thing to know is that this method produces extremely fine bubbles, and the finest sparkling wines as a result, so it’s wise to seek out bottles produced in this way.

    When it comes to sparkling, the cardinal rule is that a wine can only be called Champagne if it’s from the Champagne region, though you’ll see other classifications while shopping for bubbly including blanc de noir and blanc de blanc. Literally translated as ‘white from black’, blanc de noir sparkling is made with pinot noir and/or pinot meunier grapes, and blanc de blanc, as you may well guess, is the opposite: sparkling made with only light-skinned grapes, typically 100% chardonnay. 

    The use of these grape varietals means that while the sparkling wine may wind up looking similar in colour, there is a distinct difference in the taste of a blanc de noir and a blanc de blanc. Generally speaking, a blanc de blanc will be lighter and drier, and have obvious citrus and mineral characteristics, while a blanc de noir will showcase bolder flavours and have slightly more body. And while we love all sparkling (especially when we’re in the mood to celebrate), we’re particularly fond of blanc de blanc as an aperitif with oysters, caviar or smoked salmon. Now that’s something to cheers to.

  • Spring Racing Carnival Hampers 

    Spring Racing Carnival Hampers 

    The Spring Racing Carnival festivities are going to be a little bit different this year. While we would normally be strutting our stuff in the most in-style outfit and extravagant fascinators – the big parties will be taking a back seat – but that doesn’t mean we still can’t celebrate!

    To help you get the most of this year’s at-home Spring Carnival celebrations we’re bringing the best of the Yarra Valley to you! Kick the party up a notch with our breakfast and lunch Spring Carnival Hampers!

    Breakfast Option 1 – $110
    A delectable continental breakfast with a boozy twist, including croissants, danish pastries, fresh strawberries and chocolate dipping sauce, locally produced jam from our buddies over at Rayner’s Orchard, and 2 bottles of Rochford sparkling wine.

    To order, click here: https://www.rochfordwines.com.au/ProductDetail.aspx?pid=500001087

    Breakfast Option 2 – $140
    For a heartier breakfast, including 6 free range-eggs, maple smoked bacon, a whole Brioche loaf, fresh fruit and veg, orange and almond tea cake, and 2 bottles of Rochford sparkling wines.

    To order, click here

    Lunch Option 1 – $165 

    Get stuck into this three-course meal that includes dips, house-made lavosh, locally sourced cheese, smoked salmon & wild rocket quiches, chermoula roasted chicken, dessert + more and of course 2 bottles of Rochford sparkling wine.

    To order, click here

    We are proud of our home, where possible we source our products from local growers, producers and suppliers, so when you celebrate with Rochford Wines, you celebrate with the whole Yarra Valley.

    These hampers are available to order via our website with contactless home delivery.

    Give our friendly team a call on 03 5957 3333 or explore our website for more information, including delivery costs.

  • Father’s Day Wine Packs 

    Father’s Day Wine Packs 

    Is your Dad a lover of all wines or is he a staunch red drinker?! Whatever his preference, we’ve got him covered with our three and six bottle wine packs!

    Choose from our mixed selection, our red only selection, or, spoil him rotten with our premium selection.

    The Classic Dad pack

    For the ‘I like everything’ Dad, this pack contains a perfect combination of crisp white, smooth red and lusciously sweet wine.

    • Rochford Estate Chardonnay 2019
    • Rochford Estate ‘la Gauche’ Cabernet 2019
    • Rochford Muscat

    The Serious Red pack

    This pack contains a variety of generous, flavour packed, red wines, perfect for the man who says ‘no’ to the white!

    • Rochford Estate Pinot Noir 2019
    • Rochford Estate Syrah 2019
    • Rochford Estate Cabernet Franc 2018

    The Spoil Him pack

    This French-inspired selection eloquently captures your Dad’s inner Monsieur.

    • Rochford Estate Blanc de Blanc 2018
    • Rochford Single Vineyard ‘Terre’ Pinot Noir 2017
    • Rochford Single Vineyard ‘Dans les Bois’ Chardonnay 2018

    You can check out our website for detailed information on each wine, including tasting notes, to see which pack your Dad will love the most.

    All of our wine packs are available to order online via our website with contactless home delivery. Safe, considerate, and, of course, delicious!

    Give our friendly team a call on 03 5957 3333 or explore our website for more information, including delivery costs.

  • The Latest From Lockdown

    The Latest From Lockdown

    Shop Wine Online

    It’s time to shop wine online, because Melbourne, we are officially back in lockdown!

    Wine delivery is essential (to most) and we have all the wine in the world to keep you sane during isolation 2.0! You can enjoy incredible deals on our world-class wines with our current winter wine packs – shop our wine dozens from $129, with savings of over $170 per dozen. Delivered to your door within two business days, why not stock up?

    Shop Wine Packs

    The Rochford Grocer

    Avoid the supermarket panic buyers and shop with ease at The Rochford Grocer. Open seven days per week, from 11am- 8pm Monday – Friday and 10am – 8pm Saturday and Sunday. We’re serving up fresh and locally sourced produce, picture fruit, veggies, deli items, meat and more, along with ready to heat family-sized lasagnes and pies. Pick up your pantry staples including rice, flour and pasta, and the household essentials such as sanitiser, gloves and toilet paper to keep you safe and hygienic during lock down.

    Shop Groceries Online

    Restaurant Quality Meals Delivered To Your Door

    Avoid the supermarket panic buyers and shop with ease at The Rochford Grocer. Open seven days per week, from 11am- 8pm Monday – Friday and 10am – 8pm Saturday and Sunday. We’re serving up fresh and locally sourced produce, picture fruit, veggies, deli items, meat and more, along with ready to heat family-sized lasagnes and pies. Pick up your pantry staples including rice, flour and pasta, and the household essentials such as sanitiser, gloves and toilet paper to keep you safe and hygienic during lock down.

    Food Delivery Details

    We wanted to say a HUGE thank you to those who have continued to support us during this COVID-19 rollercoaster.

    Stay safe and we’ll get through this together.

    If you had a booking within the next six weeks, please contact our team on 03 5957 3333 or info@rochfordwines.com.au

  • Rochford Pinot Noirs 2019

    Rochford Pinot Noirs 2019

    “The Pinot Noirs in particular have an exquisite purity and harmony…. The 2019s are ridiculously glorious”

    James Halliday – The Weekend Australian. April 4th 2020

    It’s not every day one gets mentioned in the top 5 to 10 wineries of the Yarra Valley. Our recent ratings for our collection of limited single vineyard Pinot Noirs have left us with a deep sense of gratitude. For our team, for the place we live and for the work we love.

    Significant investment has gone into developing our vineyards and winery in the last 5 years. With three exceptional single vineyards under the Rochford banner, each expressing a stunning sense of place, our winemaking team takes care to bring out the best in each parcel of fruit.

    rochford wines pinto noir 2019

    Rochford ‘Terre’ Single Vineyard Pinot Noir 2019 Review

    “From Swallowfield, the southernmost vineyard in the Yarra Valley. Hand-Picked, wild fermented with 60% whole bunches. The perfumed bouquet introduces a supremely elegant and expressive wine that joyously flows along the palate and into the long aftertaste” Rated 98 points James Halliday

    Rochford ‘Dans le bois’ Single Vineyard Pinot Noir 2019 Review

    Destemmed for a whole berry ferment, on skins and matured in French oak (20% new). Bright, clear colour; a gloriously fragrant and flowery bouquet, the flavours of the palate precise replicas of the bouquet.” Rated 96 Points James Halliday

    Rochford ‘L’Enfant unique’ Single Vineyard Pinot Noir 2019 Review

    Wild-fermented with 60% whole bunches and 40% whole berries, matured for 10 months in French oak (20% new). A beautiful wine with drive, textural complexity and a pure steam of red fruits filling the centre of the long palate” Rated 96 Points James Halliday

    Release Dates

    All three of these Pinot Noirs will be released later in 2020 (date yet to be determined, but somewhere between August and October).

    The wines will be under strict allocation due to the very limited quantities. If you would like to register your interested in an allocation, please fill out the online form. We will be in touch closer to release date.

    register your interest

    We currently have back vintages of the Terre Pinot Noir available for sale. Please contact our team at membership@rochfordwines.com.au to find out more.

    Congratulations Team, a well-deserved accolade for all your hard work.