Meet Brian Heslop, a valuable addition to the Rochford Wines family whose journey intertwines passion and dedication. Originally from New Zealand, Brian’s story begins as a Chef in celebrated restaurants across New Zealand and Australia.
However, Brian’s path shifted towards his love for wine, leading him to the heart of vineyards. Curiosity drove him into the world of winemaking, aligning with his deep connection to nature. His journey led him to premium vineyards like Bell Hill and Pyramid Valley, where he refined his skills and honed his craft, focusing on Pinot Noir and Chardonnay.
Beyond the vines, Brian’s commitment to sustainability and biodiversity is evident. Embracing organic, biodynamic, and regenerative practices, he nurtures eco-friendly vineyards. This aligns seamlessly with Rochford’s harmonious winemaking ethos.
As Brian takes on his role at Rochford Wines, he brings his expertise to cultivate biodiversity and equilibrium in our vineyards. His dedication ensures our wines are of exceptional quality, reflecting nature’s delicate balance.
Stay tuned for more insights from Brian as he continues to enhance Rochford’s winemaking journey, rooted in respect for the land and a profound connection to nature.