As the seasons change, Rochford Wines continue to search for unique and innovative ways to bring joy to everyone who dines with us. Whether that is introducing new engaging winery experiences or continually updating the menus for our two critically-acclaimed restaurants, we are constantly working hard to impress our guests.
With summer in full swing, Rochford is offering a taste of the Yarra Valley with our fresh seasonal menus offering a delicious range of the finest meals for customers to enjoy.
Take a look at some of the menu selections we are offering in our summer menus below, personally recommended by our Executive Chef Ryan Frost to give you an idea of what you can expect to see and taste during your next visit at Rochford Wines.
Isabella’s Restaurant Summer Set Menu (available 11:30am-3pm) includes a mouth-watering main course of slow cooked beef oyster blade with pickled summer cabbage, beetroot, smoked almond and cherry puree. Pairs perfectly with our Rochford Estate ‘la Droite’ Merlot, Cabernet Franc 2019.
Isabella’s Restaurant Summer Casual Menu (available 3pm-4pm) offers small starter plates including a melt-in-your-mouth goats cheese soufflé with cauliflower cream, golden raisins and baby kale.
il Vigneto Pizzeria Summer Menu brings back the decadent dolci, Nutella calzone. A folded pizza filled with creamy chocolatey Nutella, topped with icing sugar and served with vanilla gelato, best shared between two.
To secure your booking at Isabella’s Restaurant or il Vigneto Pizzeria, please call our friendly staff on (03) 5957 3333 or hit the link below to book online.